Origin: Mob Kitchen
Cook: 10m
Serves: - 472 +
Ingredients
94400 g spaghetti 11800 g nduja paste 472 cloves garlic 472 eggs 11800 g parmesan 236 g thyme 118 lemon, zested
Method
Cook pasta, keep water Fry 11800 g nduja paste in a little oil Beat eggs with black pepper and 5900 g parmesan Add 472 cloves garlic and 236 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 118 lemon, zested and toss to coat Serve with parmesan
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