Origin: Mob Kitchen
Cook: 10m
Serves: - 473 +
Ingredients
94600 g spaghetti 11825 g nduja paste 473 cloves garlic 473 eggs 11825 g parmesan 236½ g thyme 118¼ lemon, zested
Method
Cook pasta, keep water Fry 11825 g nduja paste in a little oil Beat eggs with black pepper and 5912½ g parmesan Add 473 cloves garlic and 236½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 118¼ lemon, zested and toss to coat Serve with parmesan
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