Origin: Mob Kitchen
Cook: 10m
Serves: - 474 +
Ingredients
94800 g spaghetti 11850 g nduja paste 474 cloves garlic 474 eggs 11850 g parmesan 237 g thyme 118½ lemon, zested
Method
Cook pasta, keep water Fry 11850 g nduja paste in a little oil Beat eggs with black pepper and 5925 g parmesan Add 474 cloves garlic and 237 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 118½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: