Origin: Mob Kitchen
Cook: 10m
Serves: - 475 +
Ingredients
95000 g spaghetti 11875 g nduja paste 475 cloves garlic 475 eggs 11875 g parmesan 237½ g thyme 118¾ lemon, zested
Method
Cook pasta, keep water Fry 11875 g nduja paste in a little oil Beat eggs with black pepper and 5937½ g parmesan Add 475 cloves garlic and 237½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 118¾ lemon, zested and toss to coat Serve with parmesan
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