Origin: Mob Kitchen
Cook: 10m
Serves: - 476 +
Ingredients
95200 g spaghetti 11900 g nduja paste 476 cloves garlic 476 eggs 11900 g parmesan 238 g thyme 119 lemon, zested
Method
Cook pasta, keep water Fry 11900 g nduja paste in a little oil Beat eggs with black pepper and 5950 g parmesan Add 476 cloves garlic and 238 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 119 lemon, zested and toss to coat Serve with parmesan
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