Origin: Mob Kitchen
Cook: 10m
Serves: - 483 +
Ingredients
96600 g spaghetti 12075 g nduja paste 483 cloves garlic 483 eggs 12075 g parmesan 241½ g thyme 120¾ lemon, zested
Method
Cook pasta, keep water Fry 12075 g nduja paste in a little oil Beat eggs with black pepper and 6037½ g parmesan Add 483 cloves garlic and 241½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 120¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: