Origin: Mob Kitchen
Cook: 10m
Serves: - 489 +
Ingredients
97800 g spaghetti 12225 g nduja paste 489 cloves garlic 489 eggs 12225 g parmesan 244½ g thyme 122¼ lemon, zested
Method
Cook pasta, keep water Fry 12225 g nduja paste in a little oil Beat eggs with black pepper and 6112½ g parmesan Add 489 cloves garlic and 244½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 122¼ lemon, zested and toss to coat Serve with parmesan
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