Origin: Mob Kitchen
Cook: 10m
Serves: - 500 +
Ingredients
100000 g spaghetti 12500 g nduja paste 500 cloves garlic 500 eggs 12500 g parmesan 250 g thyme 125 lemon, zested
Method
Cook pasta, keep water Fry 12500 g nduja paste in a little oil Beat eggs with black pepper and 6250 g parmesan Add 500 cloves garlic and 250 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 125 lemon, zested and toss to coat Serve with parmesan
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