Origin: Mob Kitchen
Cook: 10m
Serves: - 6 +
Ingredients
1200 g spaghetti 150 g nduja paste 6 cloves garlic 6 eggs 150 g parmesan 3 g thyme 1½ lemon, zested
Method
Cook pasta, keep water Fry 150 g nduja paste in a little oil Beat eggs with black pepper and 75 g parmesan Add 6 cloves garlic and 3 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 1½ lemon, zested and toss to coat Serve with parmesan
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