Origin: Mob Kitchen
Cook: 10m
Serves: - 501 +
Ingredients
100200 g spaghetti 12525 g nduja paste 501 cloves garlic 501 eggs 12525 g parmesan 250½ g thyme 125¼ lemon, zested
Method
Cook pasta, keep water Fry 12525 g nduja paste in a little oil Beat eggs with black pepper and 6262½ g parmesan Add 501 cloves garlic and 250½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 125¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: