Origin: Mob Kitchen
Cook: 10m
Serves: - 502 +
Ingredients
100400 g spaghetti 12550 g nduja paste 502 cloves garlic 502 eggs 12550 g parmesan 251 g thyme 125½ lemon, zested
Method
Cook pasta, keep water Fry 12550 g nduja paste in a little oil Beat eggs with black pepper and 6275 g parmesan Add 502 cloves garlic and 251 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 125½ lemon, zested and toss to coat Serve with parmesan
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