Origin: Mob Kitchen
Cook: 10m
Serves: - 503 +
Ingredients
100600 g spaghetti 12575 g nduja paste 503 cloves garlic 503 eggs 12575 g parmesan 251½ g thyme 125¾ lemon, zested
Method
Cook pasta, keep water Fry 12575 g nduja paste in a little oil Beat eggs with black pepper and 6287½ g parmesan Add 503 cloves garlic and 251½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 125¾ lemon, zested and toss to coat Serve with parmesan
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