Origin: Mob Kitchen
Cook: 10m
Serves: - 504 +
Ingredients
100800 g spaghetti 12600 g nduja paste 504 cloves garlic 504 eggs 12600 g parmesan 252 g thyme 126 lemon, zested
Method
Cook pasta, keep water Fry 12600 g nduja paste in a little oil Beat eggs with black pepper and 6300 g parmesan Add 504 cloves garlic and 252 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 126 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: