Origin: Mob Kitchen
Cook: 10m
Serves: - 505 +
Ingredients
101000 g spaghetti 12625 g nduja paste 505 cloves garlic 505 eggs 12625 g parmesan 252½ g thyme 126¼ lemon, zested
Method
Cook pasta, keep water Fry 12625 g nduja paste in a little oil Beat eggs with black pepper and 6312½ g parmesan Add 505 cloves garlic and 252½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 126¼ lemon, zested and toss to coat Serve with parmesan
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