Origin: Mob Kitchen
Cook: 10m
Serves: - 506 +
Ingredients
101200 g spaghetti 12650 g nduja paste 506 cloves garlic 506 eggs 12650 g parmesan 253 g thyme 126½ lemon, zested
Method
Cook pasta, keep water Fry 12650 g nduja paste in a little oil Beat eggs with black pepper and 6325 g parmesan Add 506 cloves garlic and 253 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 126½ lemon, zested and toss to coat Serve with parmesan
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