Origin: Mob Kitchen
Cook: 10m
Serves: - 512 +
Ingredients
102400 g spaghetti 12800 g nduja paste 512 cloves garlic 512 eggs 12800 g parmesan 256 g thyme 128 lemon, zested
Method
Cook pasta, keep water Fry 12800 g nduja paste in a little oil Beat eggs with black pepper and 6400 g parmesan Add 512 cloves garlic and 256 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 128 lemon, zested and toss to coat Serve with parmesan
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