Origin: Mob Kitchen
Cook: 10m
Serves: - 513 +
Ingredients
102600 g spaghetti 12825 g nduja paste 513 cloves garlic 513 eggs 12825 g parmesan 256½ g thyme 128¼ lemon, zested
Method
Cook pasta, keep water Fry 12825 g nduja paste in a little oil Beat eggs with black pepper and 6412½ g parmesan Add 513 cloves garlic and 256½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 128¼ lemon, zested and toss to coat Serve with parmesan
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