Origin: Mob Kitchen
Cook: 10m
Serves: - 514 +
Ingredients
102800 g spaghetti 12850 g nduja paste 514 cloves garlic 514 eggs 12850 g parmesan 257 g thyme 128½ lemon, zested
Method
Cook pasta, keep water Fry 12850 g nduja paste in a little oil Beat eggs with black pepper and 6425 g parmesan Add 514 cloves garlic and 257 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 128½ lemon, zested and toss to coat Serve with parmesan
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