Origin: Mob Kitchen
Cook: 10m
Serves: - 515 +
Ingredients
103000 g spaghetti 12875 g nduja paste 515 cloves garlic 515 eggs 12875 g parmesan 257½ g thyme 128¾ lemon, zested
Method
Cook pasta, keep water Fry 12875 g nduja paste in a little oil Beat eggs with black pepper and 6437½ g parmesan Add 515 cloves garlic and 257½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 128¾ lemon, zested and toss to coat Serve with parmesan
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