Origin: Mob Kitchen
Cook: 10m
Serves: - 516 +
Ingredients
103200 g spaghetti 12900 g nduja paste 516 cloves garlic 516 eggs 12900 g parmesan 258 g thyme 129 lemon, zested
Method
Cook pasta, keep water Fry 12900 g nduja paste in a little oil Beat eggs with black pepper and 6450 g parmesan Add 516 cloves garlic and 258 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 129 lemon, zested and toss to coat Serve with parmesan
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