Origin: Mob Kitchen
Cook: 10m
Serves: - 517 +
Ingredients
103400 g spaghetti 12925 g nduja paste 517 cloves garlic 517 eggs 12925 g parmesan 258½ g thyme 129¼ lemon, zested
Method
Cook pasta, keep water Fry 12925 g nduja paste in a little oil Beat eggs with black pepper and 6462½ g parmesan Add 517 cloves garlic and 258½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 129¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: