Origin: Mob Kitchen
Cook: 10m
Serves: - 518 +
Ingredients
103600 g spaghetti 12950 g nduja paste 518 cloves garlic 518 eggs 12950 g parmesan 259 g thyme 129½ lemon, zested
Method
Cook pasta, keep water Fry 12950 g nduja paste in a little oil Beat eggs with black pepper and 6475 g parmesan Add 518 cloves garlic and 259 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 129½ lemon, zested and toss to coat Serve with parmesan
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