Origin: Mob Kitchen
Cook: 10m
Serves: - 519 +
Ingredients
103800 g spaghetti 12975 g nduja paste 519 cloves garlic 519 eggs 12975 g parmesan 259½ g thyme 129¾ lemon, zested
Method
Cook pasta, keep water Fry 12975 g nduja paste in a little oil Beat eggs with black pepper and 6487½ g parmesan Add 519 cloves garlic and 259½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 129¾ lemon, zested and toss to coat Serve with parmesan
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