Origin: Mob Kitchen
Cook: 10m
Serves: - 520 +
Ingredients
104000 g spaghetti 13000 g nduja paste 520 cloves garlic 520 eggs 13000 g parmesan 260 g thyme 130 lemon, zested
Method
Cook pasta, keep water Fry 13000 g nduja paste in a little oil Beat eggs with black pepper and 6500 g parmesan Add 520 cloves garlic and 260 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 130 lemon, zested and toss to coat Serve with parmesan
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