Origin: Mob Kitchen
Cook: 10m
Serves: - 521 +
Ingredients
104200 g spaghetti 13025 g nduja paste 521 cloves garlic 521 eggs 13025 g parmesan 260½ g thyme 130¼ lemon, zested
Method
Cook pasta, keep water Fry 13025 g nduja paste in a little oil Beat eggs with black pepper and 6512½ g parmesan Add 521 cloves garlic and 260½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 130¼ lemon, zested and toss to coat Serve with parmesan
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