Origin: Mob Kitchen
Cook: 10m
Serves: - 522 +
Ingredients
104400 g spaghetti 13050 g nduja paste 522 cloves garlic 522 eggs 13050 g parmesan 261 g thyme 130½ lemon, zested
Method
Cook pasta, keep water Fry 13050 g nduja paste in a little oil Beat eggs with black pepper and 6525 g parmesan Add 522 cloves garlic and 261 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 130½ lemon, zested and toss to coat Serve with parmesan
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