Origin: Mob Kitchen
Cook: 10m
Serves: - 523 +
Ingredients
104600 g spaghetti 13075 g nduja paste 523 cloves garlic 523 eggs 13075 g parmesan 261½ g thyme 130¾ lemon, zested
Method
Cook pasta, keep water Fry 13075 g nduja paste in a little oil Beat eggs with black pepper and 6537½ g parmesan Add 523 cloves garlic and 261½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 130¾ lemon, zested and toss to coat Serve with parmesan
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