Origin: Mob Kitchen
Cook: 10m
Serves: - 524 +
Ingredients
104800 g spaghetti 13100 g nduja paste 524 cloves garlic 524 eggs 13100 g parmesan 262 g thyme 131 lemon, zested
Method
Cook pasta, keep water Fry 13100 g nduja paste in a little oil Beat eggs with black pepper and 6550 g parmesan Add 524 cloves garlic and 262 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 131 lemon, zested and toss to coat Serve with parmesan
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