Origin: Mob Kitchen
Cook: 10m
Serves: - 525 +
Ingredients
105000 g spaghetti 13125 g nduja paste 525 cloves garlic 525 eggs 13125 g parmesan 262½ g thyme 131¼ lemon, zested
Method
Cook pasta, keep water Fry 13125 g nduja paste in a little oil Beat eggs with black pepper and 6562½ g parmesan Add 525 cloves garlic and 262½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 131¼ lemon, zested and toss to coat Serve with parmesan
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