Origin: Mob Kitchen
Cook: 10m
Serves: - 526 +
Ingredients
105200 g spaghetti 13150 g nduja paste 526 cloves garlic 526 eggs 13150 g parmesan 263 g thyme 131½ lemon, zested
Method
Cook pasta, keep water Fry 13150 g nduja paste in a little oil Beat eggs with black pepper and 6575 g parmesan Add 526 cloves garlic and 263 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 131½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: