Origin: Mob Kitchen
Cook: 10m
Serves: - 527 +
Ingredients
105400 g spaghetti 13175 g nduja paste 527 cloves garlic 527 eggs 13175 g parmesan 263½ g thyme 131¾ lemon, zested
Method
Cook pasta, keep water Fry 13175 g nduja paste in a little oil Beat eggs with black pepper and 6587½ g parmesan Add 527 cloves garlic and 263½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 131¾ lemon, zested and toss to coat Serve with parmesan
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