Origin: Mob Kitchen
Cook: 10m
Serves: - 528 +
Ingredients
105600 g spaghetti 13200 g nduja paste 528 cloves garlic 528 eggs 13200 g parmesan 264 g thyme 132 lemon, zested
Method
Cook pasta, keep water Fry 13200 g nduja paste in a little oil Beat eggs with black pepper and 6600 g parmesan Add 528 cloves garlic and 264 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 132 lemon, zested and toss to coat Serve with parmesan
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