Origin: Mob Kitchen
Cook: 10m
Serves: - 529 +
Ingredients
105800 g spaghetti 13225 g nduja paste 529 cloves garlic 529 eggs 13225 g parmesan 264½ g thyme 132¼ lemon, zested
Method
Cook pasta, keep water Fry 13225 g nduja paste in a little oil Beat eggs with black pepper and 6612½ g parmesan Add 529 cloves garlic and 264½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 132¼ lemon, zested and toss to coat Serve with parmesan
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