Origin: Mob Kitchen
Cook: 10m
Serves: - 530 +
Ingredients
106000 g spaghetti 13250 g nduja paste 530 cloves garlic 530 eggs 13250 g parmesan 265 g thyme 132½ lemon, zested
Method
Cook pasta, keep water Fry 13250 g nduja paste in a little oil Beat eggs with black pepper and 6625 g parmesan Add 530 cloves garlic and 265 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 132½ lemon, zested and toss to coat Serve with parmesan
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