Origin: Mob Kitchen
Cook: 10m
Serves: - 54 +
Ingredients
10800 g spaghetti 1350 g nduja paste 54 cloves garlic 54 eggs 1350 g parmesan 27 g thyme 13½ lemon, zested
Method
Cook pasta, keep water Fry 1350 g nduja paste in a little oil Beat eggs with black pepper and 675 g parmesan Add 54 cloves garlic and 27 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 13½ lemon, zested and toss to coat Serve with parmesan
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