Origin: Mob Kitchen
Cook: 10m
Serves: - 531 +
Ingredients
106200 g spaghetti 13275 g nduja paste 531 cloves garlic 531 eggs 13275 g parmesan 265½ g thyme 132¾ lemon, zested
Method
Cook pasta, keep water Fry 13275 g nduja paste in a little oil Beat eggs with black pepper and 6637½ g parmesan Add 531 cloves garlic and 265½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 132¾ lemon, zested and toss to coat Serve with parmesan
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