Origin: Mob Kitchen
Cook: 10m
Serves: - 532 +
Ingredients
106400 g spaghetti 13300 g nduja paste 532 cloves garlic 532 eggs 13300 g parmesan 266 g thyme 133 lemon, zested
Method
Cook pasta, keep water Fry 13300 g nduja paste in a little oil Beat eggs with black pepper and 6650 g parmesan Add 532 cloves garlic and 266 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 133 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: