Origin: Mob Kitchen
Cook: 10m
Serves: - 533 +
Ingredients
106600 g spaghetti 13325 g nduja paste 533 cloves garlic 533 eggs 13325 g parmesan 266½ g thyme 133¼ lemon, zested
Method
Cook pasta, keep water Fry 13325 g nduja paste in a little oil Beat eggs with black pepper and 6662½ g parmesan Add 533 cloves garlic and 266½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 133¼ lemon, zested and toss to coat Serve with parmesan
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