Origin: Mob Kitchen
Cook: 10m
Serves: - 534 +
Ingredients
106800 g spaghetti 13350 g nduja paste 534 cloves garlic 534 eggs 13350 g parmesan 267 g thyme 133½ lemon, zested
Method
Cook pasta, keep water Fry 13350 g nduja paste in a little oil Beat eggs with black pepper and 6675 g parmesan Add 534 cloves garlic and 267 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 133½ lemon, zested and toss to coat Serve with parmesan
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