Origin: Mob Kitchen
Cook: 10m
Serves: - 535 +
Ingredients
107000 g spaghetti 13375 g nduja paste 535 cloves garlic 535 eggs 13375 g parmesan 267½ g thyme 133¾ lemon, zested
Method
Cook pasta, keep water Fry 13375 g nduja paste in a little oil Beat eggs with black pepper and 6687½ g parmesan Add 535 cloves garlic and 267½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 133¾ lemon, zested and toss to coat Serve with parmesan
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