Origin: Mob Kitchen
Cook: 10m
Serves: - 55 +
Ingredients
11000 g spaghetti 1375 g nduja paste 55 cloves garlic 55 eggs 1375 g parmesan 27½ g thyme 13¾ lemon, zested
Method
Cook pasta, keep water Fry 1375 g nduja paste in a little oil Beat eggs with black pepper and 687½ g parmesan Add 55 cloves garlic and 27½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 13¾ lemon, zested and toss to coat Serve with parmesan
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