Origin: Mob Kitchen
Cook: 10m
Serves: - 543 +
Ingredients
108600 g spaghetti 13575 g nduja paste 543 cloves garlic 543 eggs 13575 g parmesan 271½ g thyme 135¾ lemon, zested
Method
Cook pasta, keep water Fry 13575 g nduja paste in a little oil Beat eggs with black pepper and 6787½ g parmesan Add 543 cloves garlic and 271½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 135¾ lemon, zested and toss to coat Serve with parmesan
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