Origin: Mob Kitchen
Cook: 10m
Serves: - 544 +
Ingredients
108800 g spaghetti 13600 g nduja paste 544 cloves garlic 544 eggs 13600 g parmesan 272 g thyme 136 lemon, zested
Method
Cook pasta, keep water Fry 13600 g nduja paste in a little oil Beat eggs with black pepper and 6800 g parmesan Add 544 cloves garlic and 272 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 136 lemon, zested and toss to coat Serve with parmesan
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