Origin: Mob Kitchen
Cook: 10m
Serves: - 545 +
Ingredients
109000 g spaghetti 13625 g nduja paste 545 cloves garlic 545 eggs 13625 g parmesan 272½ g thyme 136¼ lemon, zested
Method
Cook pasta, keep water Fry 13625 g nduja paste in a little oil Beat eggs with black pepper and 6812½ g parmesan Add 545 cloves garlic and 272½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 136¼ lemon, zested and toss to coat Serve with parmesan
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