Origin: Mob Kitchen
Cook: 10m
Serves: - 546 +
Ingredients
109200 g spaghetti 13650 g nduja paste 546 cloves garlic 546 eggs 13650 g parmesan 273 g thyme 136½ lemon, zested
Method
Cook pasta, keep water Fry 13650 g nduja paste in a little oil Beat eggs with black pepper and 6825 g parmesan Add 546 cloves garlic and 273 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 136½ lemon, zested and toss to coat Serve with parmesan
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