Origin: Mob Kitchen
Cook: 10m
Serves: - 547 +
Ingredients
109400 g spaghetti 13675 g nduja paste 547 cloves garlic 547 eggs 13675 g parmesan 273½ g thyme 136¾ lemon, zested
Method
Cook pasta, keep water Fry 13675 g nduja paste in a little oil Beat eggs with black pepper and 6837½ g parmesan Add 547 cloves garlic and 273½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 136¾ lemon, zested and toss to coat Serve with parmesan
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