Origin: Mob Kitchen
Cook: 10m
Serves: - 548 +
Ingredients
109600 g spaghetti 13700 g nduja paste 548 cloves garlic 548 eggs 13700 g parmesan 274 g thyme 137 lemon, zested
Method
Cook pasta, keep water Fry 13700 g nduja paste in a little oil Beat eggs with black pepper and 6850 g parmesan Add 548 cloves garlic and 274 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 137 lemon, zested and toss to coat Serve with parmesan
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