Origin: Mob Kitchen
Cook: 10m
Serves: - 549 +
Ingredients
109800 g spaghetti 13725 g nduja paste 549 cloves garlic 549 eggs 13725 g parmesan 274½ g thyme 137¼ lemon, zested
Method
Cook pasta, keep water Fry 13725 g nduja paste in a little oil Beat eggs with black pepper and 6862½ g parmesan Add 549 cloves garlic and 274½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 137¼ lemon, zested and toss to coat Serve with parmesan
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