Origin: Mob Kitchen
Cook: 10m
Serves: - 550 +
Ingredients
110000 g spaghetti 13750 g nduja paste 550 cloves garlic 550 eggs 13750 g parmesan 275 g thyme 137½ lemon, zested
Method
Cook pasta, keep water Fry 13750 g nduja paste in a little oil Beat eggs with black pepper and 6875 g parmesan Add 550 cloves garlic and 275 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 137½ lemon, zested and toss to coat Serve with parmesan
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