Origin: Mob Kitchen
Cook: 10m
Serves: - 56 +
Ingredients
11200 g spaghetti 1400 g nduja paste 56 cloves garlic 56 eggs 1400 g parmesan 28 g thyme 14 lemon, zested
Method
Cook pasta, keep water Fry 1400 g nduja paste in a little oil Beat eggs with black pepper and 700 g parmesan Add 56 cloves garlic and 28 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 14 lemon, zested and toss to coat Serve with parmesan
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